At Mercato we supply chefs and home gourmets with essential food ingredients and kitchen equipment sourced from around the world including Italy, Spain, France, Persia and New Zealand. We have more than 1500 products available including Rustichella pasta, Ferron risotto rice, La Chinata smoked paprika, Valrhona chocolate, Foie Gras, truffles, olives and estate pressed extra virgin oils.
We invite you to shop online or visit us at our new store at 100 Fitzgerald Avenue in Christchurch open Monday to Friday 8am-6pm and Saturday 9.30am-4pm. There is plenty of parking just outside the door. Look for the orange Mercato squares!
We are passionate about our products so please feel free to contact us for more information or advice. Trade enquiries are welcome.
What’s Happening at Mercato?
Thursday 12th August Blokes Cooking Class with NZ’s first Master Chef Brett McGregor
Thursday 19th August Fish Cooking Class
Thursday 26th August Sping Cooking Class
Plus Tuesday 24th August - Lauraine Jacobs / Ginny Grant / Cathy Paterson Book Launch - booking essential limited places 6 -7.30pm.
Ginny Grant, Kathy Paterson and Lauraine Jacobs have planned a fabulous series of events and appearances to celebrate the launch of their lovely new book, The New Zealand Vegetable Cookbook,
Please click on the following link for more details on each class news & events
Please feel to join us on Facebook
www.facebook.com/pages/Mercato-Limited/271848570981?ref=ts
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